Stop Eetpiraten: Hospitality's Non-Payment Problem Now
Protecting Your Restaurant from Dine-and-Dashers Dealing with customers who skip out on their bill – those frustrating "eetpiraten" (dine-and-dashers) – is a common challenge for South African restaurants. However, it doesn't have to cripple your business. This guide provides practical, actionable steps to minimise this problem, creating a safer and more profitable environment. Understanding the "Eetpiraat": Beyond a Simple Oversight Identifying "food pirates" isn't always straightforward. They might blend in with regular customers, employing subtle tactics to avoid payment....